After facing stagnant sales and weak customer traffic in 2018, U.S. restaurants will encounter more headwinds next year, including rising food and wage costs.
Our post-holiday gifting hangover tends to be a peak time for returns, exacerbating a problem that’s grown more vexing for retailers with the rise of e-commerce.
It's time for companies to move beyond the age of mass production and consumption — and design supply-chain processes that can serve a customer segment of one.
Whole Foods Market, hailed for its high standards for healthy food, ranked worst in a study of five major U.S. grocery chains for chemicals it uses in packaging.