Food & Beverage

SaaS & On-Demand Systems: Software Evaluation for Software as a Service or Cloud Computing

February 19, 2010

Dylan Persaud, Managing Director, Eval-Source

Analyst Insight: SaaS and new enterprise software offerings have created a new dynamic for enterprise software selection as opposed to traditional software selection. The cloud evaluation process for software and services must consist of different and a more focused approach, including such factors as importance of methodology, model differentiation, industry-specific expertise and total cost of ownership.

Kinaxis Launches Free Benchmarking Service to Measure Supply Chain Performance

February 18, 2010

Kinaxis

Outsourced-IT Services Partner Held Liable for Not Living Up to Its Sales Pitch

February 17, 2010

CIO

The Supply Chain and Ending Hunger

February 16, 2010

Nick Blawat, Vice President of Supply Chain, Feeding America

Cargo Theft Soars in US; Mixed in Europe and Asia

February 16, 2010

FreightWatch International

UPS Executive Calls on Businesses To Step Up to the Plate on Disaster Relief

February 12, 2010

The Huffington Post

Global Trade Activity Declines in January

February 12, 2010

Panjiva

Walmart Beefs Up Importance of Food to Its Overall Business

February 11, 2010

Gerson Lehrman Group

What Food and Pharma Companies Must Do to Manage Recalls

February 10, 2010

Mohinder Sikka, Chief Executive Officer, Sensitel, Inc.

Build a Competitive Supply Base, Not a Competitive Buying Process

February 9, 2010

CRM Buyer

Food & Beverage

The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.