The tool now features an interface tailored to user priorities, directing restaurant chains and other foodservice providers where to take action to manage spend, inventory, contracts, promotions and pricing. It also includes new features that enable restaurants and their corporate offices to respond quickly to quality issues. ArrowStream’s OnDemand aggregates data from a restaurant’s supply chain partners to provide management with insight, transparency and control over its food supply chain. Users can examine current, allocated and pending distributor inventory levels, and issue alerts when products are deemed to be at risk or out of stock. Category spend and compliance analytics allow exception-driven oversight and planning for both perishable and non-perishable spend. OnDemand also allows restaurant chains and suppliers to view and manage individual contracts on a continuous basis.
