Grocery retail supply chains have known a secret for a number of years now: fresh is in. But grocery supply chain retailers have a slim chance of success if they don’t develop a plan and solution to inject end-to-end visibility into their supermarket supply chains. The inability to track a shipment’s location, temperature, humidity, and other factors in real time while in-transit results in significant losses annually. In grocery, retailers estimate that billions in food arrives spoiled and unusable. How do you eliminate delays & damage?
What you will learn:
Integrate systems together
Work with partners collaboratively
Gain better visibility to aid in overall supply chain proactiveness
Know condition and location details while shipments are in transit
Move from exception management to management by exception
