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US Foods operates one of the largest private fleets in the country, delivering to more than 250,000 customers—from independent restaurants to hospitals and hotels. Now, they’re leading a major initiative to modernize daily route planning across a decentralized network of 70+ distribution centers.
In this session, you’ll hear how US Foods is streamlining operations, reducing complexity, and building a smarter, more agile routing model. Learn how they’re replacing outdated systems, capturing critical tribal knowledge, and using technology to improve service reliability, drive efficiency, and support long-term sustainability—without losing sight of local needs or customer experience.
Ryan Pelphrey, VP – Enterprise Routing, US Foods
Ryan Callahan, Senior Account Executive, Descartes
Cyndi Brandt, VP, Fleet Solutions, Descartes
Robert Bowman, Editor-in-Chief, SupplyChainBrain
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