With the speech recognition market projected to grow at a CAGR of over 17% through 2025, the power of voice technology is echoing loud and clear across industries with a multitude of use cases.

Food loss within the supply chain has been an issue for decades, and has reached epic proportions in recent years.

As supply chains begin to ramp up again as COVID-19 restrictions ease, retailers should take the Suez Canal fiasco as a wakeup call to do three things: prioritize inventory visibility, optimize product assortment, and rethink and diversify their distribution channels.

America’s massive food waste problem touches nearly every facet of society, from the farms that produce our food to what we put on our plates.

Thomas Goldsby, professor and Haslam Chair in Logistics in the Supply Chain Management Department of the University of Tennessee, discusses the short- and long-term impacts of the ransomware attack that temporarily shut down a major East Coast gasoline pipeline.

Avery Dennison has set a target for achieving net-zero greenhouse gas emissions by 2050. At the same time, the big designer and maker of labels and related materials is raising the bar on sustainability and social responsibility goals to be achieved by 2030, including deforestation-free manufacturing.

A discussion of the major legal issues that are arising as employees return to the workplace, with Lindsey Conrad Kennedy, labor and employment attorney with Eckert Seamans Cherin & Mellott LLC.

Kaitlin Wowak, associate professor of I.T., analytics and operations in the Mendoza College of Business at the University of Notre Dame, explains the options that food suppliers have in deciding when and where to initiate a product recall.