The lessons of the pandemic forced shippers to take a fresh look at the way they deal with carriers.

Justin Marx, chief executive officer of North American Meats & More, checks in with a progress report about the state of foodservice supply chains and supplier-buyer relationships.

The Biden Administration has made it clear that the U.S. needs a resilient, diverse and secure supply chain to ensure economic prosperity and national security.

Manufacturers and service providers are desperately trying to determine what customers expect in the era of Industry 4.0.

Debbie Altham, senior director of the technology team with Sikich LLP, reveals the findings of a new survey of manufacturers and their supply chains, conducted by the firm in partnership with Industry Week.

More companies are moving to map their global supply chains and enable visibility of the flow of goods from source to customer.

Businesses need to look to their people and processes in tandem with innovative technologies to lead to real supply chain transformation.

There’s an opportunity to improve food supply chain logistics and planning with a future-proofing mindset. No element requires more consideration and investment in this regard than transparency.

Brian Umbenhauer, leader for consulting with Deloitte Private, reveals the findings of the firm’s latest survey of private companies and their approach to managing global supply chains in a crisis.