The Obama Administration's proposed traceability rule to address seafood fraud in the United States does not increase transparency for the majority of the seafood sold in the U.S., and it should be expanded to include all seafood and extended through the full supply chain.

Food loss and waste costs businesses billions of dollars each year and it generates about 8 percent of global greenhouse gas emissions, accounting for the carbon footprint of food produced and not eaten.

President Barack Obama has signed legislation that will provide tariff relief to U.S. chemical producers that import raw materials and intermediate products.