In comments submitted to the Environmental Protection Agency, the National Council of Chain Restaurants has criticized the government group's corn ethanol mandate under the Renewable Fuel Standard, and labeled the RFS as unrealistic.
Harvard University's FXB Center for Health and Human Rights contradicts claims that slavery and child labor have been eliminated from the hand-made carpet industry in India.
Governments and businesses should make efforts to reduce supply chain inefficiencies, which among others significantly contributes to loss of as much as 1.3 billion tonnes of food every year, says a report.
Many companies are looking beyond China to less developed nations for sourcing, says Mark Michaels, chief commercial officer at Damco. Michaels discusses supply chain risks around the expansion into less developed areas and the pressure on providers to deliver service comparable to that in mature markets.
Surveys conducted by McKinsey and Company indicate that supply chain management is becoming a higher priority in boardrooms at the same time the job is becoming more challenging and complex. McKinsey Principal Yogesh Malik identifies issues for supply chain managers to address now and trends to watch.
Last year's horse meat scandal in the UK illustrated the ease with which criminals could target the food industry and make huge profits as they did so.