Andrea Sordi, lecturer in the Supply Chain Management Department of the University of Tennessee, discusses how retailers are transforming their supply chains in the face of a possible recession.
The United States Department of Agriculture will be creating 12 new USDA Regional Food Business Centers and launching a $420 million Resilient Food Systems Infrastructure (RFSI) Program.
Is this the time for companies to hunker down and delay investing in technology, just to survive current crises? No way, says Shari Christofferson, president of Connect.
Demi Obayomi, vice president of Sapphire Ventures, discusses mainstreaming supply chain visibility, the critical role of the customer experience, and the need for comprehensive risk management.