It's past time for all major companies – certainly in the Fortune 500, but the advice carries on down into even medium-sized organizations – to carve out a C-level role focusing solely on security.
A neighbor down the street put in a new brick walk last summer. Each brick was identical, which made it easy to stack them alongside each other for a seamless path. If only palletizing were that simple. But as warehouse workers contend with boxes of all shapes and sizes, a one-size-fits-all pallet pattern just won’t cut it.
While the majority of respondents (72 percent) feel culture is extremely important to organizational performance, only 32 percent say their company's culture aligns to a great extent with their business strategy, according to a survey by Korn Ferry, a leadership and talent consulting services.
Organic foods have long carried a price premium along with a certain snob appeal or caricature, depending on your view: Fancy eats for affluent folks, not the hungry and thrifty masses. So much for that stereotype. Organic products sold under Kroger’s store brand are about to top $1bn in annual sales.
Global driver-less vehicle shipments will increase from 1.1 million in 2024 to more than 42 million in 2035, with an installed driver-less vehicle base reaching 176 million.
The exact moment when computers got better than people at human tasks arrived in 2011, according to data scientist Jeremy Howard, at an otherwise inconsequential machine-learning competition in Germany.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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