When Kevin Smith and his partners started a solar energy firm in Santa Monica in 2008, they expected to sell their technology to advanced economies in Europe and the United States. But much of the action has been in a part of the world Smith initially wrote off: Africa.
Challenge: For one of the largest purchasers of wines and spirits in the U.S., orders that arrive in late afternoon must be routed, cases picked per store order, and loaded that day for deliveries beginning at 6:00 a.m. the next morning. Daily order volumes can fluctuate from 18,000 cases per day to 32,000 cases per day, making labor management and transportation capacity management a challenge.
Challenge: A breakfast food business started by two college students gained traction quickly, going from selling exclusively online to supplying coffee shops and specialty retailers throughout America. The owners needed a high-quality ecommerce fulfillment solution that could scale to meet all its future requirements.
Penske Logistics has joined CargoNet, a national database that aims to prevent cargo theft and improve recovery rates through the sharing of information among theft victims, their business partners and law-enforcement officials.
A discussion about the talent gap in supply chain management – and what 3PL Transplace is doing about it – with Adrianne Court, chief human resources officer, and Blake Whicker, a graduate of the company's New Grad Professional Development Program.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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