APICS and Supply Chain Council announced today that the boards of directors of both organizations have approved an agreement under which Supply Chain Council (SCC) will merge with APICS upon ratification by SCC member vote.
Vicky Grillo, senior demand planning manager with CLIF Bar, relates the company's experience in launching a formal sales and operations planning process, and what was learned along the way.
In the grand scheme of things, delays, procrastination and postponement aren't good things. What's more, Benjamin Franklin was decidedly not a champion of putting things off. In fact, his actual words were "Don't put off until tomorrow what you can do today." Wise advice for most areas of life. Except, that is, when it comes to food and beverage packaging.
Digital interactions influence 36 cents of every dollar spent in the retail store, or approximately $1.1tr, according to the latest study from Deloitte Digital. By the end of 2014, that number will climb to 50 percent, or $1.5tr of total store sales.
Epicor Software Corporation, a provider of business software solutions for
manufacturing, distribution, retail and services organizations, plans to hire more than 100 U.S. military veterans, "wounded warriors" and active duty personnel transitioning to the civilian workforce over the next 12 months as part of the company's new Hiring Heroes Program.
CVS/Caremark appears to be creating a new IT team, one that will bridge the digital divide between marketing and IT as the retailer looks to strengthen its omnichannel efforts.
Cameras and other recording and editing equipment are not only expensive but also highly mobile, and are frequently handled by a variety of people when videos are shot. Shrinkage can be a problem.
Can both levers be coordinated to create the right level of resilience despite unforeseen changes in the environment, such as lead time delays, demand fluctuations or network failures?
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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