Companies collaborate successfully with external partners all the time. But the real challenge lies in getting employees within an organization to share data and forecasts, and work together toward a common goal.
Issues of congestion, increased pollution and public image are spurring vessel owners and marine terminals to adopt green practices in every aspect of their operations.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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