Food & Beverage

Supply Chains Reduce Carbon Footprints and Save You Money

March 13, 2008

Jean V. Murphy, Global Logistics & Supply Chain Strategies

As a major source of energy consumption and carbon emissions, the supply chain is one of the first areas companies look to for savings when they initiate a "green" strategy. The good news is that supply chain efficiency and carbon efficiency often go hand in hand.

When Disaster Strikes, Will Supply Chains Be Ready?

March 13, 2008

Despite storms, port closures, congestion and the possibility of terrorist attacks, many companies are placing disaster-recovery plans on the back burner.

Charles C. Parks Co., Convenience Store Distributor, Upgrades Systems at Tennessee Warehouse

March 10, 2008

Retalix Ltd

Richmond Cold Storage Acquires Warehouse-Management Software to Handle Nationwide Distribution

March 10, 2008

HighJump Software

JDA Joins with Amber Road to Tackle Global Trade Management

February 27, 2008

JDA Software Group, Inc

SAP Study Reveals Best Practices of Market Leaders in Customer Service and Product Supply

February 13, 2008

SAP

Kewill Adds Forwarding and Customs Modules to GTM Software Suite

February 13, 2008

Kewill Solutions North America, Inc

Better Forecasting Helps Tasty Baking Company Deliver Fresher Products

February 7, 2008

Global Logistics & Supply Chain Strategies

The baker wanted a forecasting solution that would integrate easily with its SAP enterprise system and be easily translated into Excel spreadsheets for its regional managers. John Galt's ForecastX Wizard was the answer.

Planning, Sourcing, Replenishment Are Easy as (Pizza) Pie

February 7, 2008

Global Logistics & Supply Chain Strategies

Domino's Pizza delivers high service levels while saving dough in a unique supply chain that is demand driven and very lean on inventory management.

'Frankenfoods' Are on the Way

January 23, 2008

The Economist

Food & Beverage

The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.