The food industry as a whole has met widespread challenges.

A heat wave in the Western U.S. is coursing through farming supply chains and into supermarkets, leaving distributors searching for leafy greens and fruits from sources ranging from Canada to Florida.

To meet our planet’s increasing demand for sustainable production while coping with supply chain disruptions, food and beverage industry players are turning to new technologies.

A survey from the Food Industry Association found that 70% of retailers said supply chain disruptions are negatively impacting their business, up from 42% the year before.

Almost three quarters of the world’s current food production will face extreme risks from heat stress by 2045, according to a report by risk intelligence company Verisk Maplecroft.

With e-commerce increasingly dominating consumer preferences, third-party storefronts might no longer be a retailer’s best option.

Walmart is taking a stake in a planned Nebraska beef processing plant to help stock its meat sections, one step in a plan to develop a network of facilities to supply its stores.

A truck spilled more than 150,000 tomatoes across Interstate 80 Highway in California Aug. 29, bringing traffic to a standstill.