Food & Beverage

REAP What You Sow - and Prevent Headaches

January 22, 2010

Taking the time upfront to work with customers on a thorough requirements analysis will prevent unwelcome surprises later and will give customers the confidence and comfort level they need to move ahead with software implementations. So says Gene Gander, vice president of sales-Americas at CargoWise, a provider of software solutions and services for freight forwarders, NVOCCs, express couriers, customs brokers and other logistics companies.

Grocery Manufacturers, A.T. Kearney Recommend Steps to Fight High Cost of Product Fraud

January 21, 2010

GMA, A.T. Kearney

SMBs Embrace SaaS, Managed Services, CompTIA Study Reveals

January 20, 2010

CompTIA

ATA Releases American Trucking Trends 2009-2010

January 19, 2010

The American Trucking Associations

Get Ready for the Food Safety Enhancement Act

January 18, 2010

SupplyChainBrain

Following a number of recalls due to tainted products, the government is getting involved in the process of ensuring food safety throughout the supply chain. Tom Kozenski, vice president of product strategy with RedPrairie Corp., discusses how companies should respond.

What to Do When Recovery Hits - And If It Doesn't

January 18, 2010

SupplyChainBrain

John Caltagirone, vice president of supply chain strategy with The Revere Group, traces some of the major challenges that companies face as they prepare - or fail to prepare - for a resurgence in economic activity and customer demand.

Too Much Information? Consider a Dashboard

January 15, 2010

SupplyChainBrain

There's a wealth of valuable data flowing through any company's supply chain. But managers within each discipline need a way to avoid being inundated with information that isn't critical to their job functions, says Steve Hensley, president of Blue Sky Technologies Inc.

Sourcing Team Procures Millions in Savings for Godiva Chocolatier

January 15, 2010

Purchasing

SaaS Continues to Be Major Force in CRM Marketplace

January 14, 2010

CRM Buyer

Welch's Makes the Jump to Outsourced Logistics

January 13, 2010

SupplyChainBrain

Food & Beverage

The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.