Challenge: A European food wholesaler faced negative growth amidst ailing economic conditions in Europe. A major customer threatened to leave because orders were not being filled reliably. Inaccurate demand forecasting was at the center of the problem. Conventional solutions only proved to increase inventory levels, decrease cash flow, and did nothing to improve customer satisfaction. The entire business was in jeopardy.
Challenge: Swedish retailer/wholesaler was having trouble navigating the difficulties of their multichannel supply chain. Inventory stock levels were climbing, and customers were disappointed because too much product was out of stock. Lack of visibility in forecasting was at the root of the problem.
When the Atkins Diet fad caused pasta consumption to drop dramatically almost overnight, AIPC embarked on a cultural transformation that improved performance and built resilience into the supply chain.
Everyone talks about risk in the supply chain, but the increasing complexity of it makes identifying and mitigating risks difficult. In fact, almost half of executives are afraid that their supply chain risk management is only somewhat effective or has no impact at all, according to a recent survey from Deloitte.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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