"We want to be responsible operators and buyers," says Max Verstraete, vice president of corporate responsibility for Hilton. The hospitality company, which has 14 brands covering more than 5,000 properties in 104 countries and territories, buys a lot of products. "Whether it’s furniture or ketchup bottles for room service trays, TVs, electronics — pretty much anything you can think of — we’re probably buying," he says.
At the COP23 climate conference in Bonn last month, Oslo-based environmental NGO Bellona held a forum on electrification of shipping. While most discussions at the summit centered on zero-emissions land transportation, Bellona held a discussion on what it would take to bring the shoreside electric revolution to the seas.
Environmental organizations TRAFFIC and WWF along with Hewlett Packard Enterprise (HPE) have teamed up to develop a new web-based tool to address illegal fishing.
Once the purview of science fiction, exoskeletons are slowly working their way into real life. These aids are now being used on manufacturing assembly lines.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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