As a major source of energy consumption and carbon emissions, the supply chain is one of the first areas companies look to for savings when they initiate a "green" strategy. The good news is that supply chain efficiency and carbon efficiency often go hand in hand.
Despite storms, port closures, congestion and the possibility of terrorist attacks, many companies are placing disaster-recovery plans on the back burner.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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