While supply chain efficiency is important, companies need to focus more attention on reducing risk to their financial performance resulting from supply chain disruptions.
Technology has been slow to come to the yards surrounding distribution centers, but companies increasingly are adopting systems that extend inventory management beyond the dock door.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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