Global cocoa production fell by 14% in the 2023-24 season, as output slowed in both Côte d’Ivoire and Ghana, where at least 60% of the world's cocoa is produced.
Join us for an exclusive conversation with Scott DeGroot, former VP of Global Planning at Kimberly-Clark (Now with the University of Tennessee), as he shares how he got support for innovative supply chain strategies to drive cost savings, improve efficiency, and enable reinvestment in advanced systems.
Rather than asking “how can we avoid negative publicity during a recall?,” food businesses can flip the question to “how can we harness the power of the media to help us protect the public and our brand?"
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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