The world's farmers have increased their use of genetically modified crops steadily and sharply since the technology became broadly commercialized in 1996. Not anymore.
The vertically integrated agriculture and food producer takes on the job of overhauling its supply, demand and logistics-planning systems, while opening a major new production plant.
In its quest to slake the world's thirst, Coca-Cola is intent on making milk a billion-dollar brand. But not just any kind of milk. Coke has joined forces with a dairy cooperative to create Fairlife, which produces a filtered, high-protein, low-sugar, lactose-free designer milk also called Fairlife.
London-based Drewry Shipping Consultants says that the global capacity of reefer container ships is expected to grow by 20 percent over the next three years. Drewry also reports that perishables moved over the seas in 2014 increased by nearly five percent to exceed 100 million metric tons.
HighJump has introduced HighJump Vintners' Edge, a cloud-based software suite designed to address the wine industry's omnichannel needs, from order capture to fulfillment and delivery.
Food manufacturers across the globe have admitted failing to put in place basic safeguards to protect vulnerable workers in their supply chains - almost one year on from laws to stop slavery, child labor and unethical working practices.
The soy market in the United States is expected to reach a market value of around $17bn by the end of 2019, according to Research and Markets, an industry analysis firm.
The Liquor Control Board of Ontario pioneers a method for automating the assembly of pallets that incorporate cases of multiple dimensions. The result: big savings in labor costs, a safer work environment, a streamlined D.C. operation and better service to retail outlets.
Covectra, a provider of technology for product serialization, authentication and tracking and tracing, has launched a new system for protecting infant formula from counterfeiting.