Food & beverage - Articles | SupplyChainBrain

Foodservice supplier saves 25% on data loggers while increasing visibility

September 2, 2022

Challenge: Client distribution of perishable products across approximately 150 retail stores in 35 states was creating challenges for receiving teams, who struggled to find and download data loggers when unloading trucks. Compliance failures resulted. For recovered devices, a time-consuming download process followed which also required outdated software.

Data Science Platform Gives CPGs Access to Robust Transaction Data, Enabling Growth

November 22, 2021

SupplyChainBrain

84.51°, a retail data science, insights and media company, announced the release of its new platform, the 84.51° Collaborative Cloud, designed to help the CPG industry optimize its data science teams.

From Bikes to Prosecco, Covid Is a Dress Rehearsal for Brexit

October 13, 2020

Bloomberg

Faced with the double challenge of Brexit and COVID-19, U.K. supply chains are being thrown into disarray.

What’s That Smell? A Machine Can Tell

October 12, 2020

Robert J. Bowman, SupplyChainBrain

Today’s computers have the equivalent of human eyes, ears, mouths and limbs. Why not noses as well?

Whole Foods Is Left Behind in Amazon's Pandemic-Fueled Boom

October 12, 2020

Bloomberg

With millions of Americans still sheltering in place and cooking their own meals, the grocery industry has been one of the few bright spots in an otherwise battered U.S. economy. Unless, that is, you are Whole Foods Market.

How the Government Can Ramp Up Climate Tech Investment

October 8, 2020

Bloomberg

Without new technologies, it will be impossible to rein in emissions from the most-carbon intensive sectors of the economy such as heavy industry and long-distance transport.

Cocoa Giant Can Now Trace Majority of Its Beans

October 8, 2020

Bloomberg

Cocoa giant Olam International Ltd. can now trace the supply of the majority of the beans it buys, stepping up sustainability efforts as customers and governments increasingly want to know where food comes from and whether it was ethically produced.

Executive Opinion