If you knew the solar panels you were about to install on your house or company headquarters were made with slave labor, would you still buy them?

Each year, companies lose millions of dollars on the inefficient management of trading-partner relationships.

America’s massive food waste problem touches nearly every facet of society, from the farms that produce our food to what we put on our plates.

The recent computer chip shortage has created problems across industries, leading companies to reassess how they mitigate supply chain risk.

Avery Dennison has set a target for achieving net-zero greenhouse gas emissions by 2050. At the same time, the big designer and maker of labels and related materials is raising the bar on sustainability and social responsibility goals to be achieved by 2030, including deforestation-free manufacturing.

Internet of things (IoT) technologies offer innovative answers to numerous logistical challenges, and are currently being adopted more widely across the industry.

Kaitlin Wowak, associate professor of I.T., analytics and operations in the Mendoza College of Business at the University of Notre Dame, explains the options that food suppliers have in deciding when and where to initiate a product recall.