Claudia Lewis, partner with Venable LLP, describes how the U.S. Food and Drug Administration is revising its policies, practices and regulations in response to the coronavirus pandemic.
Ray Huang, head of Asia and principal engineer with Exponent, provides an update on the progress of factories in Asia and elsewhere in resuming full operations — and discusses the obstacles that might stand in the way.
Robert Sanders, associate professor and chair of national security at the University of New Haven's Henry C. Lee College of Criminal Justice & Forensic Sciences, reviews the legal implications of lawsuits against China for botching that country's response in the early days of the coronavirus pandemic.
Christopher Tang, professor at UCLA's Anderson School of Management, describes what it will take for hospital and healthcare supply chains to recover from the COVID-19 pandemic.
When Americans couldn’t find hand sanitizer, toilet paper and disinfecting wipes on Amazon.com, many assumed the products had run out. In fact, in some cases the products were available, but merchants had pulled them to avoid getting caught up in Amazon’s price-gouging crackdown — even though they weren’t raising prices.
Toward the end of every year, chicken producers compete for massive contracts with grocery stores and fast-food chains across America. At least, that’s how it’s supposed to work.