A recent dispute between an importer and U.S. Customs and Border Protection (CBP) serves as a stark reminder that the “substantial transformation” test used to determine the country of origin of imported goods is far from straightforward.

Isabelle Glimcher, a fellow at the NYU Stern Center for Business and Human Rights, recommends six steps that government procurement officials should be taking to prevent workers’ rights abuses by suppliers.

The coronavirus pandemic uncovered a serious shortfall in the supply of personal protective equipment (PPE) manufactured within the U.S.

Suresh Acharya, Professor of Practice at the University of Maryland’s Robert H. Smith School of Business, lays out the challenges of creating an end-to-end supply chain that can produce and distribute millions of doses of a vaccine for COVID-19.

Retailers have a growing number of options to make the best of reverse logistics.  

As part of the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration has issued a new rule requiring stricter controls over the monitoring of food products throughout the supply chain.