Phil Renaud, executive director of The Risk Institute in the Fisher College of Business at The Ohio State University, discusses how the persistent drought in the western U.S. is forcing food supply chains to rethink their sourcing strategies, as well as pursue longer-term initiatives for coping with the effects of climate change.

There’s an opportunity to improve food supply chain logistics and planning with a future-proofing mindset. No element requires more consideration and investment in this regard than transparency.

Brian Umbenhauer, leader for consulting with Deloitte Private, reveals the findings of the firm’s latest survey of private companies and their approach to managing global supply chains in a crisis.

With the speech recognition market projected to grow at a CAGR of over 17% through 2025, the power of voice technology is echoing loud and clear across industries with a multitude of use cases.

Food loss within the supply chain has been an issue for decades, and has reached epic proportions in recent years.

As supply chains begin to ramp up again as COVID-19 restrictions ease, retailers should take the Suez Canal fiasco as a wakeup call to do three things: prioritize inventory visibility, optimize product assortment, and rethink and diversify their distribution channels.

Suresh Acharya, Professor of Practice in the Robert H. Smith School of Business at the University of Maryland, addresses the excess of COVID-19 vaccine doses in the U.S., and what to do about it.

If you knew the solar panels you were about to install on your house or company headquarters were made with slave labor, would you still buy them?