Keith Daniels, partner with Carl Marks Advisors, relates how the food supply chain — both on the restaurant and grocery sides — fared during the pandemic, and what permanent changes the industry is likely to experience in the years ahead.

Cybersecurity experts scramble to stay a step ahead of hackers looking to exploit weaknesses in millions of internet of things devices worldwide. But maybe they’re focusing on the wrong problem.

As the world grapples with high levels of air and water pollution resulting from freight transportation, and emission rates rise with increasing urbanization, sustainability issues surrounding congestion and delivery become more significant.

Recent supply chain disruptions exposed many gaps in the global trading system and geopolitical forecasting, while underscoring dangerous and expensive weaknesses in supply chain management.

On its face, the pandemic-era mantra for small and medium businesses (SMBs) is a simple one: adapt, adapt, adapt.

What might well be the most important supply chain in the world today is also one of the most backward, when it comes to automating key processes.

Supply shortages during the pandemic have underscored the need for data accuracy, visibility and sharing across multiple parties within the healthcare system.