Jasmine Crowe first became aware of the enormous amounts of food that were going to waste at local restaurants in Atlanta while she was feeding hungry people every two weeks out of her own kitchen. The realization caused her to launch Goodr, a “food rescue app.”

The quest for supply-chain sustainability requires paying as much attention to the package as the product inside it.

For the first time ever, there’s a publicly available map of the food, energy and water supply chains of every community in the U.S.

The company said renewable natural gas will ultimately make up 40 percent of its total fuel purchases for ground transportation.

Consumers with a high degree of social and environmental awareness will change their behavior and brand choices to match their values. Yet most brands operate on a linear “make, use and dispose” business cycle.