John Bell, head of the Department of Supply Chain Management at the University of Tennessee, explains why food processors and other industries are facing a critical shortage of carbon dioxide.
Distribution centers traditionally have taken a react-and-respond approach to equipment life-cycle management. That approach is far from perfect, even under “normal” operating conditions,
Many U.S. cattle farmers still routinely use antibiotics often for months on end. Their overuse risks enabling bacteria to develop resistance, meaning the drugs stop working.
Creating resilient and agile supply chains requires leveragING economies of scale when working with suppliers while minimizing risk, disruptions and shortages
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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