In the coming year, here’s how producers of three essential food categories can proactively plan their supply chains to mitigate risks associated with extreme weather and climate change.
Organizations face mounting pressure to ensure the sustainability of not just their operations and supply chains, but also those of their domestic and overseas supply chain partners.
The grocery industry's approach to managing fresh products, integrating technological advancements, and aligning with consumer preferences will be critical in shaping its sustainable future.
Mexico is emerging as a pivotal player in the near-shoring phenomenon, drawing attention from global investors and companies seeking to relocate from China.
The ship remained at sea for several weeks awaiting a decision from Australia as to whether or not the livestock could be offloaded due to biosecurity risks, officials said.
Farmers have been choking roadways across the country to protest higher production costs, stringent regulations imposed from Brussels and what they call unfair competition from abroad.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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