Climate change is causing supply chain disruptions for several of the commodities that are used to make Doritos: corn, salt, sunflower oil and dairy.

The sustainability standard requires slaughterhouses to adopt a tracking system to monitor their entire supply chain in the Amazon region and Maranhao by December 2025.

Manufacturers and retailers have often been left with two tough options: raise prices, or find a different supplier.

FDA has proposed new requirements for food manufacturers using the word "healthy" on their packaging.

Oliver Hedgepeth, supply chain logistics professor at American Public University System, discusses how consumer tastes and purchasing patterns have changed, and how food suppliers must respond.

In February, the labor department fined PSSI $1.5m for employing at least 102 children ages 13 to 17 across 13 meat-packing plants in eight states.

The United States Department of Agriculture will be creating 12 new USDA Regional Food Business Centers and launching a $420 million Resilient Food Systems Infrastructure (RFSI) Program.

Full Harvest has expanded its online marketplace so it can handle all grades of produce, from USDA Grade 1 to surplus and imperfect products.

Over the past three years, retailers have been wrestling with product shortages and increasingly painful out-of-stock issues. More recently, however, they’ve been struggling with overstocks.