Carrier Transicold, a specialist in refrigerated container solutions, recently announced enhancements to its TripLINK platform that will allow it to integrate with vessel-based wireless networks for improved shipboard cargo visibility.
Mary Long, director of the Supply Chain Forum at the University of Tennessee, reports on the types of shortages that grocery stores were experiencing in late 2020 and into 2021, as a result of the coronavirus pandemic.
The World Health Organization has said there’s no evidence of people catching the coronavirus via food and food packaging, while China has taken increasingly drastic steps to test and halt imports.
Palm oil production in Malaysia is being dealt a double blow from a persistent shortage of workers to harvest the crop and torrential rains that have triggered floods in key growing areas of the world’s No. 2 supplier.
Food and drink companies continue to face significant carrier limitations, rising shipping costs and the challenge of integrating an omnichannel sales experience.
Robinson Fresh, a division of global logistics company C.H. Robinson, is now offering fresh produce under its own name for the first time in the company’s 115-year history of providing and transporting fresh produce.
In the battle between the U.S. and European Union over subsidies for aircraft manufacturers, wine producers and importers have become collateral damage.
Global food prices reached a six-year high in December and are likely to keep rising into 2021, adding to pressure on household budgets while hunger surges around the world.
Attempts in the early dotcom era to sell food and other grocery items over the internet sputtered. But with the coming of COVID-19, everything has changed.
While no industry was completely immune, the food industry was hit especially hard by the pandemic, which restricted worker movement, forced production facilities to close and brought food distribution to a halt — all while consumer demand fluctuated with little predictability.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
Subscribe to our Daily Newsletter!
Timely, incisive articles delivered directly to your inbox.