McCormick started over 100 years ago when founder Willoughby M. McCormick and a few colleagues began selling extracts and spices in Baltimore. Since then, the company has undergone enormous growth to become a global flavor powerhouse with more than 10,000 employees and $4.4bn in annual sales.
Amazon has whittled its list of potential sites for its second headquarters from 238 bids across North America to just 20, the company announced last week.
Chlorinated chicken, hormone-fed beef and bacon produced with additives strong enough to cripple pigs have been listed by British campaigners as three of the top 10 food safety risks posed by a free-trade deal with the U.S.
Most Chinese consumers go to JD.com to buy electronic gadgets and other items. Restaurant operator Zhang Zong uses China’s No. 2 e-commerce company to deliver 400 million pounds of carp heads.
Online grocery retailer Ocado has announced it will start testing a humanoid robot to assist human engineers maintain its automated fulfillment centers.
Kohl’s Corp plans to lease space left vacant after shrinking some of its stores to retailers such as grocery stores or convenience stores, the company said last week.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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