With pressure on land and food resources set to increase, the Internet of Things (IoT) will play an increasingly important role in helping the sustainable agriculture sector become more efficient and productive.
Food and Drug Administration Commissioner Scott Gottlieb says he wants to take a close look at health claims that food manufacturers make on their packaging.
Challenge: A multi-national corporation producing personal care products had several business units struggling to align all functions. Surprises and expediting were part of the management process; long-term visibility was not holistic. Decisions were made in silos without a formal review. A major difference between what was planned and was executed resulted.
Challenge: A food company with flat revenue and growth in a five-year period struggled to increase market share and household penetration where expectations and prices fluctuate. Credibility of the forecasts was debated, and plans were not consolidated. Receiving timely, accurate data was a struggle, and a $100m profit gap was projected.
Uruguayan startup Chipsafer has completed two pilots of an Internet of Things (IoT)-based solution to track the activities of beef livestock and prevent cattle rustling.
Environmental NGO Oceana and a group of leading marine insurers have released a statement on safeguards to reduce the threat of illegal, unreported and unregulated (IUU) fishing. The group has committed to implement and promote due-diligence processes that will make it harder for blacklisted fishing vessels to find insurance coverage.
Paris wants to ban all cars with traditional combustion engines from its streets by 2030, in the latest sign of how environmental concerns are increasingly dictating the rules of the game for the auto sector.
Our habit of feeding human foods, such as grain and soya, to farm animals will cost us $1.32tr a year by 2050 globally, according to environmental campaigners.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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