Challenge: In late 2015, a well-known craft brewery opened a second location with a 250,000-barrel capacity. From the opening, this new location encountered logistical challenges with its packaging and distribution and had distinct needs for its keg line, which was located in a small and tight space. The client looked to Hyster to recommend solutions to streamline the operation.
Traders, prepare to adapt. Wall Street is entering a new era. The fraternity of bond jockeys, derivatives mavens and stock pickers who've long personified the industry are giving way to algorithms, and soon, artificial intelligence.
The former CEO of Asda has urged U.K. supermarkets to stop using plastic packaging, saying costly recycling initiatives had failed to halt the world's plastic pollution "crisis."
Behind the scandal engulfing Kobe Steel Ltd. over the falsification of data for some of the materials it supplied is a harsh reality for Japanese steel companies: the need to provide higher and higher quality metals to compete.
Florida's orange production will plunge 21 percent to a 71-year low after damage wrought by Hurricane Irma devastated the harvest, while output of cotton also suffered in storm-hit areas, government figures showed.
The workers wake up each morning on metal bunk beds in fluorescent-lit Chinese dormitories, North Koreans outsourced by their government to process seafood that ends up in American stores and homes.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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