A survey from the Food Industry Association found that 70% of retailers said supply chain disruptions are negatively impacting their business, up from 42% the year before.

Almost three quarters of the world’s current food production will face extreme risks from heat stress by 2045, according to a report by risk intelligence company Verisk Maplecroft.

With e-commerce increasingly dominating consumer preferences, third-party storefronts might no longer be a retailer’s best option.

Walmart is taking a stake in a planned Nebraska beef processing plant to help stock its meat sections, one step in a plan to develop a network of facilities to supply its stores.

A truck spilled more than 150,000 tomatoes across Interstate 80 Highway in California Aug. 29, bringing traffic to a standstill.

With rapid advances in technology, and a new era of consumer connection and convenience, food logistics is changing.

Consumers are switching from pricey cuts of beef to less expensive chicken and other meats.

Ukraine’s first shipments of grain since being invaded by Russia are a harbinger of relief for squeezed global markets, but many challenges remain before the millions of tons of food stuck in the country can be released.