Consumer preferences are shifting. More and more, shoppers are favoring the convenience of online shopping over the in-store experience. As retail tilts more toward online sales, delivery becomes one of the few remaining face-to-face touch points with end customers.
Even after winter storms left East Coast harbors thick with ice, some of the country's top chefs and trendy restaurants were offering sushi-grade tuna supposedly pulled in fresh off the coast of New York.
U.S. agribusinesses are facing lingering inventory snafus and economic pain over farm chemicals and fertilizer, as a cold, wet spring that slowed crop plantings continues to cause ripple effects across the agricultural sector.
As online ordering and fresh food delivery expands around the globe, Google is angling for a stake. The Alphabet subsidiary announced a joint venture this week with French chain Carrefour, making it the first retailer in France to partner with Google.
“A person’s name is to him or her the sweetest and most important sound in any language.” Though Dale Carnegie was talking about nurturing relationships, a lot of startups these days are incorporating his observation into branding strategy.
One year ago this week, Amazon.com Inc. loudly declared its intention to become a grocery industry heavyweight by announcing its agreement to buy Whole Foods Market.
Forklift sales are up and continuing to rise. In the North American market, 2017 sales were up 9.5 percent over 2016, reaching a new benchmark of 253,146 units sold.
Britain’s food watchdog said it was investigating allegations that traces of meat had been found in “meat-free” and vegan meals sold at the country’s two largest supermarket chains, Tesco and Sainsbury’s.
For all his bluster about trade wars, President Trump seems willing to push China only so far: Witness the deal last week to grant Chinese telecom giant ZTE a reprieve from harsh American penalties. The reason is likely to lead straight to Iowa soybean and corn farmers like Benjamin Schmidt.
How big is the “gig economy”? Last week, the Bureau of Labor Statistics gave the first official reading of how many Americans rely on temporary work, freelancing, and on-demand apps to make ends meet. And the answer is: a lot.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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