Two years ago, Tang Xin had never set foot in Mexico and didn’t know a word of Spanish. While his grasp of the language hasn’t improved much since then, he has built one of the country’s hottest apps.
Shocking hygiene failings have been discovered in some of the U.S.’s biggest meat plants, as a new analysis reveals that as many as 15 percent (one in seven) of the U.S. population suffers from foodborne illnesses annually.
Ohio, home to some of the fastest roller coasters in the world, may soon have a high-speed transport system that will actually take people somewhere other than back where they started.
At lunchtime on Friday, George Cheah, or George Junior as he is known, doesn’t really have the time to talk. "Honestly we are so busy, it’s gone absolutely mad. People have gone chicken crazy," he says over the phone, while people shout orders in the background.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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