Everywhere you turn these days, there’s a blockchain pilot underway for the supply chain. But they’re all missing one crucial element: a single, coherent set of standards.

This year's crop of supply-chain innovators ran the gamut from planning to supplier relations to order fulfillment and delivery. What they shared was a determination not to settle for the status quo.

In the food industry today, it's the "age of transparency." But what does that mean, when it comes to what consumers really want from producers and sellers? Katy Jones, chief marketing and strategy officer with FoodLogiQ, has answers.

You face a growing number of risks in your supply chain every day.

It’s been two years since Amazon bought Whole Foods. At the time, analysts touted the deal as an Amazon initiative to dominate food retail. But is that what really happened?