U.S. eating habits have undergone a slow transformation since the 1970s, as shown through annual consumption data tracked by the U.S. Department of Agriculture. And it's not a simple story of expanding waistlines and new ways to pig out. By looking at when different foods found peak favor and comparing their rises and falls, key moments can be isolated in the story of American eating.
A new scorecard rating companies headquartered in Singapore and Malaysia on their palm oil sustainability commitments has found that the majority do not disclose any information on their sourcing practices.
Slavery is not a thing of the past. A new report by the U.N.-affiliated International Labor Office (ILO) and the Walk Free Foundation estimates that there were 40.3 million people in some form of modern slavery around the world on any given day last year.
German conglomerate Bayer, together with Boston biotech startup Ginkgo Bioworks, announced last week that they're creating a new company that could make it possible for crops like corn, wheat and rice to produce nitrogen fertilizer.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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