Christopher Plascencia won a promotion last month to personal banker at Wells Fargo & Co.; now he's worried the career advancement might become a hollow gain.
One third of businesses have failed to complete a modern slavery statement despite being required by law to do so, according to a report by the Chartered Institute of Procurement and Supply (CIPS).
Futurists extol the virtues of the gig economy - a world of contract workers who call their own hours and enjoy a degree of independence not available to full-timers. But there's a downside to that scenario as well.
Members of the European Parliament have called for a faster alert system and fines for states that fail to share food safety information following a tainted eggs scandal.
It's no secret that Generation Z consumers (aged approximately 13 to 21) are highly connected and digitally immersed. In response, marketers have been quick to focus all their energy on trends like video and branded filters in an attempt to cater to these digital natives through Instagram, Snapchat and other mobile apps.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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