Jasmine Crowe first became aware of the enormous amounts of food that were going to waste at local restaurants in Atlanta while she was feeding hungry people every two weeks out of her own kitchen. The realization caused her to launch Goodr, a “food rescue app.”
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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