In the country’s fragmented retail market, where 90 percent of food is sold through informal outlets, tech startup Twiga Foods is trying to create efficiency to lower food prices.
Coffee has been among the worst-performing commodities in the past few years as the world became awash with beans, and there are few signs of a meaningful rebound any time soon.
Walmart will offer reusable shopping totes at the checkout counters of all its U.S. stores for the first time as the world’s largest retailer starts to move away from the use of plastic bags.
Challenge: A shipper’s procurement team, responsible for moving tens of thousands of truckloads per day, was manually aggregating carrier bids — a costly, time-intensive process. The shipper needed a solution that could handle its high volume and manage relationships with several hundred carriers.
An actual shutdown for the U.S.-Mexico border would have far-reaching consequences on economies and people, but one unexpected victim could also be the average American’s plate.
Challenge: A food company aimed to achieve and maintain a 98.5-percent service level — while improving forecast accuracy — to optimize planning and keep ahead of production requirements.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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