After responding to increased demand from consumers, dairy farmers have now found themselves with a surplus of organic milk. Shoppers have been opting for plant-based alternatives like almond milk more often than organic cow’s milk, leaving the industry with more of the very perishable organic product than retailers can sell.
Factories across the globe warned they are finding it increasingly hard to keep up with demand, potentially forcing them to raise prices as the world economy looks set to enjoy its strongest year since 2011.
Cheap, electric bicycles have made life a lot easier for New York City’s legions of restaurant delivery workers, but the party may be over in the New Year.
Although any number of trends surface in every industry every year, we’ve seen some winners in 2017 that are driving environmental improvements across all industries.
Inside the Forage Kitchen in Oakland, Josh Kulp scrolled through the 89 pre-orders that had already come in for his restaurant’s fried chicken, getting just a preview of what the weekend would be like.
When Jonathan Taplin’s book Move Fast and Break Things, which dealt with the worrying rise of big tech, was first published in the U.K. in April 2017, his publishers removed its subtitle because they didn’t think it was supported by evidence: "How Facebook, Google and Amazon cornered culture and undermined democracy."
U.S. companies are bringing new trade lawsuits against their foreign competitors with a scope and frequency not seen in more than 15 years, government documents show, as a wave of new complaints builds under President Trump.
In 2015 Nick Ouzounov and Alexander Lorestani applied to the San Francisco-based biotech accelerator IndieBio. The two Princeton Ph.D.s had an idea for a way to engineer a microbe that could build vast amounts of protein designed for specific functions. They envisioned that it could have biopharma applications, such as being used to produce insulin.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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