PureCircle has partnered with tobacco farmers in the U.S. to commercially grow its StarLeaf stevia to meet growing demand for food and beverage products using the plant-based sweetener.
It’s been 23 years since the U.S. Food and Drug Administration began requiring "nutrition facts" labels on most food products. Is it time to do the same for disclosing the environmental impact of laboratory products?
The world’s automakers are just starting to bet on an electric car future — and already, one of the most powerful people in the industry says that future belongs to China.
Not much time passes these days between so-called major advancements in artificial intelligence. Yet researchers are not much closer than they were decades ago to the big goal: actually replicating human intelligence. That’s the most surprising revelation by a team of eminent scholars who just released the first in what is meant to be a series of annual reports on the state of AI.
"We want to be responsible operators and buyers," says Max Verstraete, vice president of corporate responsibility for Hilton. The hospitality company, which has 14 brands covering more than 5,000 properties in 104 countries and territories, buys a lot of products. "Whether it’s furniture or ketchup bottles for room service trays, TVs, electronics — pretty much anything you can think of — we’re probably buying," he says.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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