Shippers are still steaming over delays caused by West Coast dockworkers during contract negotiations with terminal operators in late 2014 and early 2015. But problems at the region's ports extend well beyond union intransigence.
Challenge: The distribution centers were processing about 150 truckloads per day, 10 truckloads per hour. An automated WMS was needed for expansion into cold store market. Current work flows were not fully automated, causing manual errors. Material flows between product, semi-finished inventory and packaging stages were long and complex. Frozen pallets left the refrigeration system too early, so goods arrived damaged.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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