Consumers are increasing their standards for companies as they ask harder questions about where their food came from and how it was treated along the way.
Companies across industries are looking for ways to make their supply chains more sustainable, resilient, and socially responsible. Social enterprises can be valuable partners in achieving these goals.
A.P. Moller Maersk A/S’s efforts to become carbon-neutral face an unusual hurdle: there isn’t enough used cooking oil to make the biofuel that powers the vessels.
Covalent, a new fashion brand using carbon-negative materials in its line of accessories, turns to IBM to create a blockchain that tracks and verifies the positive environmental impact of its products.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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