Challenge: Being a sustainable company in the transportation industry can be difficult at times. One of the biggest challenges that Armada clients face is food waste.
Until recently, the U.S. dairy industry had been relatively quiet about the proliferation of non-dairy products that use words like “milk” or “cheese.” But lately it’s been pushing back.
China’s scramble to import as much meat as possible to compensate for the drop in pork supply from a pig-killing disease has left it with a big problem: Cold storage space at its major ports is running out.
The chain, known as a technology leader in the restaurant industry, is teaming up with Nuro, a Bay Area robotics startup run by a pair of former Google employees.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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